Menu at 38.5 €

Menu at 33 €

Menu at 38.5 €

Menu at 44 €

Menu winter 2020

The menu is valid for 10 people minimum, an identical menu for everyone.
The number of people must be confirmed the same day before 10 am.

Menu at 38.5 €​​​​

On the menu:

Choice of starters

Frisée aux lardons, poached eggs

Smoked salmon plate

Pumpkin soup with Dauphiné ravioli

Traditional country terrine

Choice of main course

Roasted St. Pierre fillet, vegetable cannelloni

Salmon steak, leek fondue, white butter

Magret de canard aux 2 pommes

Chicken supreme with Angevine, turmeric rice

Beef cheek stewed with beer, steamed apple, carrots

Choice of desserts

Citrus soup

Rice pudding depending on the chef's mood

Thin apple pie with vanilla ice cream

Baba au rhum, grapes, whipped cream

Chocolate cake, vanilla ice cream

Wines 1 bottle for 3

La tulipe noire, Carquairane ( rosé biologique) 2018

Château « La Botte », côte de Blaye, 2016

Antarès,Chili, chardonnay, 2018

Coffee "Grande réserve de Malongo"

  • Still and sparkling mineral waters free refill

You will be billed on the number of people confirmed by email 24 hours before. It's the same menu for everyone.

Mineral water free refill

Wine: 1 bottle for 3 people

Tax, service included